Ever since I migrated to America in 1990, it's been my dream to set up my own restaurant. I've always loved food and home cooking, but my skills were very limited. From 1990 to 2012, I worked for a nationally known woodworking company for the yacht and boating industry and quickly climbed up in ranks to become a General Manager. In the later part of 2012, the company owner died, and it led me to seek and pray what to do next. I had the choice of continuing to run the company, or to do something else. It was at that time that the Lord revealed to me that I should set up this restaurant, and he even gave the name "Pastor Chef."
When I prayed, the Lord reminded me of the desires of my heart, and this is what He said: "Haven't you always wanted to put up a restaurant? Didn't you go to Le Cordon Bleu and inquire 10 years ago about their program, but couldn't do it because of restrictions in your time and finances? You've done a lot for other people and it's time that you do things that you are passionate about. I want you to set up this place and call it "Pastor Chef." It will be a place where people can go for physical and spiritual nourishment; a place like no other. If you don't do it now, you will never have the time to do it again. I want you to finish strong doing the desires of your heart."